A couple who quit their high-paying jobs to sell samosa, earns 12 lakhs a day
<p>a couple in Bangalore quits their high-paying corporate jobs in order to sell Samosa! Shocking right… the couple today earns 12 lakhs a day. This is the story of Shikhar Veer Singh and Nidhi Singh opened “Samosa Singh” in Bengaluru after giving up their high-paying jobs and selling off their dream apartment.Shikhar Veer Singh who studied Biotechnology and later pursued an MTech degree from the Institute of Life Sciences in Hyderabad was also Principal Scientist at Biotech giant Biocon. on the other hand, his wife Nidhi’s first job was as a Business Development Associate with a salary of ₹17, 000, she later went on to see huge success at a pharma company in Gurugram where her salary package was ₹30 lakh when she quit.Also Read: Know Interesting Facts About Zakir HussainThe couple is married for five years and decided to dive into the world of entrepreneurship as Shikhar always had the plan to start a venture with the popular Indian snack samosa. The couple resigned from thei</p>
03:57 PM Mar 15, 2023 IST
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mediology
a couple in Bangalore quits their high-paying corporate jobs in order to sell Samosa! Shocking right… the couple today earns 12 lakhs a day. This is the story of Shikhar Veer Singh and Nidhi Singh opened “Samosa Singh” in Bengaluru after giving up their high-paying jobs and selling off their dream apartment.
Shikhar Veer Singh who studied Biotechnology and later pursued an MTech degree from the Institute of Life Sciences in Hyderabad was also Principal Scientist at Biotech giant Biocon. on the other hand, his wife Nidhi’s first job was as a Business Development Associate with a salary of ₹17, 000, she later went on to see huge success at a pharma company in Gurugram where her salary package was ₹30 lakh when she quit.
The couple is married for five years and decided to dive into the world of entrepreneurship as Shikhar always had the plan to start a venture with the popular Indian snack samosa. The couple resigned from their jobs and moved to Bengaluru, where they opened “Samosa Singh” in 2016.
Despite coming from a well-off family, the couple launched their business with their own savings. They even sold off their dream apartment for ₹80 lakh, where they had stayed for only one day, as they needed funds to expand their kitchen. The Singhs bought a factory in Bengaluru with the money and as expected, their business boomed.
Today Samosa Singh’s turnover is at ₹45 crores, and the couple sells minimum 30,000 samosas each month, bringing their daily earnings to around ₹12 lahks. The duo has introduced several innovative samosas in their menu, such as Manchurian samosa, kadai paneer samosa and more. They are currently mulling an expansion of their business to the next phase.
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