How to identify adulteration in roasted chickpeas

Adulteration In Roasted Chickpeas:  Roasted chickpeas are considered a good source of protein and fiber. You can consume them as a snack at work or while traveling. But be sure to pay attention to their quality. Nowadays, adulterated chickpeas can also be found in the market. You can identify them this way.

Identify adulteration in roasted chickpeas

People are becoming increasingly health conscious. They include a variety of healthy foods in their diet, including roasted chickpeas. They are considered very beneficial for health. They are a good source of protein and iron. They also contain a good amount of fiber, which is beneficial for gut health. They are popular as a snack. However, both the right quality and quantity are crucial.

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Many things are adulterated these days. You may also encounter counterfeit chickpeas, which are made using chemicals and can be harmful to health. Therefore, it's crucial to know the quality of roasted chickpeas. You can identify adulterated chickpeas in this way.

Adulterated Roasted Chickpeas

If the roasted chickpeas appear too bright yellow and have large sides, they may be adulterated. If crushed with your fingers, they will immediately turn into powder. This is because a chemical called auramine is added to counterfeit chickpeas. This chemical, which looks exactly like turmeric, causes the chickpeas to turn yellow and increase in size.

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Consuming adulterated chickpeas over a long period of time can have adverse effects on health. Therefore, try to roast the chickpeas at home or ask the market owner to roast them in front of you.

How to Identify When Buying

If you're buying roasted chickpeas from the market, you can identify whether they're adulterated or not. First, look at their shape. If they're too yellow and thick, like turmeric, they may have been adulterated. Also, when buying chickpeas from the market, try lightly crushing them with your fingers; if they're adulterated, they'll become powdery. Adulterated chickpeas may appear puffed up and shiny.

Summary

If you handle roasted chickpeas and they appear plump or puffed up, this could be a sign of adulteration. Be cautious if you feel a white, powdery consistency on your hands. If the chickpeas taste bitter or unusual, this could also be a sign of adulteration.