Delhi Chaat

This iconic street food from Delhi is celebrated for its tangy, spicy flavors, often combining sweet, sour, and savory elements

Hyderabadi Biryani

A rich and aromatic rice dish from Hyderabad, cooked with a blend of spices and succulent meat, known for its distinctive taste

Lucknowi Kebabs

Lucknow is renowned for its tender and flavorful kebabs, which are a staple of Awadhi cuisine

Mysore Masala Dosa

A crispy dosa from Mysore, filled with a spicy potato mixture, making it a popular South Indian dish

Amritsari Kulcha

A stuffed bread from Amritsar, typically served with spicy chole (chickpea curry), it's a beloved Punjabi delicacy

Chennai Idli

Soft, fluffy steamed rice cakes from Chennai, usually paired with sambar and coconut chutney, are a breakfast staple in South India

Jaipur Dal Baati Churma

A traditional Rajasthani dish from Jaipur, featuring baked dough balls (baati) served with spiced lentils (dal) and a sweet wheat crumb (churma)

Note: This information is based on media reports and is not an opinion of Hind First